Uzbekistan is famous in the world with ancient cities, with ancient scholars and conquerors, traditional foods and breads. Moreover, Uzbek fruits and vegetables are also considered as a great label of Uzbekistan. Especially, delicious and unique taste of Uzbek melon, watermelon, grape, pomegranate, peach, cherry, astounds world people. However, not any individual can taste real Uzbek fruits and vegetables as quality of the product can be affected negatively during transportation.
The solution for this case is freeze-dried products by BONAF™. Freeze-dried fruits and vegetables keep their initial taste, shape and quality during significant time of period. So, these lyophilized products of the company can give you unique taste of Uzbek fruits and vegetables as fresh in any season of the year.
Freeze drying process, also known as lyophilization or sublimation, consists of two main stages. Initially fresh cut products are transported in to so called “Blast Freezer” and frozen below -40C temperature. Once products are deeply frozen, they are put into freeze drying chamber where vacuum is created by lowering the air pressure at certain degree.
Afterwards low temperature heat is transferred to products through the shelves of the freeze-drying chamber and ice in the product becomes gas bypassing liquid phase. The whole process may last from 24 hours up to 40 hours depending on the type, size and amount of the product. Almost 97-98% of water will be sublimated from products during freeze-drying process.
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Uzbekistan, Tashkent region, Yukori-Chirchik district, KFY Surankent, A.Yassaviy
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